Champorado - Comforting Chocolate Rice Porridge
A creamy and delicious rice porridge infused with cocoa, served warm and drizzled with sweetened condensed milk. This viral recipe combines the sweetness of chocolate with the chewy texture of rice for a perfect, simple, and comforting breakfast or snack.
🛒 Ingredients
4 servings
- 1 cup short-grain rice
- 1/4 cup unsweetened cocoa powder
- 2 cups milk
- 1 1/4 cups water
- 1/4 cup sugar
- 1/3 cup sweetened condensed milk
- 1 pinch salt
- 1 3/4 oz dark chocolate, chopped
Watch the original video
Watch on TikTokDirections
- 1
Rinse the rice under cold water until the water runs clear.
- 2
In a saucepan, bring the water to a boil, add the rice, and cook for 10 minutes.
- 3
Pour in the milk and mix well to avoid lumps.
- 4
Sift the cocoa powder and add it gradually while stirring constantly.
- 5
Add the sugar and a pinch of salt, reduce the heat, and let simmer for 15-20 minutes.
- 6
Stir regularly until a creamy and thick texture is achieved.
- 7
Pour into bowls, drizzle with sweetened condensed milk, and sprinkle with chopped dark chocolate.
💡 Chef's Tip
Stir well during cooking to prevent the rice from sticking to the bottom. You can add fresh fruit or dried fruit for extra indulgence. Serve hot for maximum comfort.
