Main Dishes
Cheesy Herb Squash Gratin
A comforting and flavorful gratin made with golden cubes of squash, seasoned with fresh herbs and topped with a generous layer of shredded cheese. This dish, creamy on the inside and crispy on top, is perfect for family meals.
Prep⏱️ 15 min
Cook🔥 40 min
Servings👥 4 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 1.75 lbs squash (pumpkin or butternut)
- 7 oz shredded cheese
- 1 tsp salt
- 0.5 tsp pepper
- 2 tbsp fresh herbs (thyme, rosemary)
- 2 tbsp olive oil
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 392°F.
- 2
Clean the squash and cut it into uniform cubes.
- 3
Arrange the cubes in a baking dish.
- 4
Season generously with salt, pepper, and fresh herbs.
- 5
Drizzle lightly with olive oil.
- 6
Cover evenly with shredded cheese.
- 7
Bake for 35-40 minutes until the gratin is golden brown.
💡 Chef's Tip
For a creamier result, you can add a splash (about 1/2 cup) of sour cream or milk before adding the cheese. Use a blend of cheeses for more flavor.
