Crispy Herb and Garlic Smashed Potatoes
Lightly smashed baby potatoes, roasted until golden and crispy, coated in a garlic and fresh herb-infused butter. This simple and flavorful dish is the perfect side for grilled meats and delights all fans of comfort food.
🛒 Ingredients
4 servings
- 1.75 lbs baby potatoes
- 4 tbsp butter
- 4 cloves garlic, finely minced
- 1 cup mixed fresh herbs (thyme, rosemary, parsley)
- Fine salt and ground black pepper to taste
- 2 tbsp olive oil
Watch the original video
Watch on TikTokDirections
- 1
Clean the baby potatoes and cut the larger ones in half for even cooking. Keep the small ones whole.
- 2
Bring a large pot of salted water to a boil and cook the potatoes for 12-15 minutes until tender at the center.
- 3
Drain the potatoes gently and let them cool for a few minutes.
- 4
Preheat your oven to 390°F. Pour the olive oil into a baking dish.
- 5
Place the cooked potatoes in the dish and smash them lightly with the back of a fork to create irregular surfaces.
- 6
Melt the butter in a small saucepan, add the minced garlic, and cook for 1-2 minutes to infuse the butter.
- 7
Pour the garlic butter over the potatoes, sprinkle with fresh herbs, and season generously with salt and pepper.
- 8
Roast in the oven for 18-22 minutes until the potatoes are golden and crispy around the edges.
- 9
Remove from the oven and serve immediately while hot.
💡 Chef's Tip
For an even crispier result, increase the temperature to 430°F for the last 5 minutes. You can also prepare the cooked potatoes in advance and roast them just before serving.
