Chicken and Potato Soup
A comforting home-cooking classic featuring tender pieces of chicken and melt-in-your-mouth potatoes. This simple and nourishing soup, garnished with garden vegetables and fresh herbs, is perfect for warming up chilly evenings. A bowl of warmth and tradition to enjoy with the family.
🛒 Ingredients
4 servings
- 14 oz free-range chicken
- 1.1 lbs potatoes
- 2 carrots
- 1 onion
- 1 stalk celery
- 6.3 cups chicken broth
- 1 bunch fresh herbs (parsley, thyme)
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Cut the chicken into pieces and place them in a large pot with the broth.
- 2
Bring to a boil and let simmer for 20 minutes, skimming the surface as needed.
- 3
Add the peeled and cubed potatoes, sliced carrots, and minced onion.
- 4
Cook for 25-30 minutes until all the vegetables are tender.
- 5
Add the celery and fresh herbs.
- 6
Season with salt and pepper to taste.
- 7
Serve hot in bowls.
💡 Chef's Tip
For more flavor, use homemade broth. You can add other vegetables like green beans or zucchini according to your preferences. This soup reheats perfectly and can be prepared in advance.
