Chicken Broth with Shredded Chicken
A simple and comforting dish made with chicken slow-cooked in a flavorful vegetable broth. The chicken is then shredded and returned to the broth, creating a nutritious and fragrant meal. Perfect for chilly days or as a light yet satisfying dinner.
🛒 Ingredients
4 servings
- 1 whole chicken
- 8.5 cups water
- 2 carrots
- 2 stalks celery
- 1 onion
- 2 bay leaves
- 1 bunch fresh parsley
- 1 tsp salt
- 0.5 tsp black pepper
Watch the original video
Watch on TikTokDirections
- 1
Place the chicken in a large pot and cover with cold water
- 2
Bring to a boil, then reduce heat and simmer for 45-50 minutes
- 3
Add the carrots, celery, and onion cut into large chunks
- 4
Add the bay leaves and parsley, then continue cooking for 30 minutes
- 5
Remove the chicken and let it cool slightly
- 6
Shred the chicken, removing the skin and bones
- 7
Strain the broth to clarify it
- 8
Return the shredded chicken to the broth and season to taste
💡 Chef's Tip
Keep the bones and skin to further enrich the broth. Serve hot with fresh bread. The broth can be frozen for up to 3 months.
