Easy Mediterranean Garlic Lemon Shrimp
Tender shrimp sautéed with fresh garlic, brightened with a splash of lemon and white wine. A balanced, light, and delicious recipe, perfect for a healthy meal in under 30 minutes. Authentic Mediterranean cooking at your fingertips.
🛒 Ingredients
4 servings
- 1.1 lbs peeled shrimp
- 3 cloves garlic, finely minced
- 2 lemons (juice and zest)
- 2/3 cup dry white wine
- 3 tbsp extra virgin olive oil
- 1 pinch Espelette pepper (or red pepper flakes)
- Salt and freshly ground black pepper
- Fresh chopped parsley
- 1 oz butter (optional)
Watch the original video
Watch on TikTokDirections
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and let it infuse the oil for 30 seconds, being careful not to let it burn.
- 3
Increase the heat, add the shrimp to the pan, and sear for 2-3 minutes on each side until they turn pale pink.
- 4
Deglaze the pan with the dry white wine and let it reduce for 2 minutes.
- 5
Pour in the fresh lemon juice, add the zest, then season with the Espelette pepper, salt, and pepper.
- 6
Simmer for an additional 1-2 minutes so the flavors meld together.
- 7
Optionally, finish by adding the butter to create a velvety sauce.
- 8
Plate the shrimp and garnish generously with fresh chopped parsley.
💡 Chef's Tip
For the perfect texture, do not overcook the shrimp—5-6 minutes total is sufficient. Choose medium-sized shrimp for even cooking. You can add cherry tomatoes or fresh spinach at the end of cooking.
