Creamy Chicken and Cauliflower Stew
A hearty and comforting stew that brings together golden-seared chicken and tender cauliflower florets in a rich, garlicky cream sauce. Perfect for feeding a crowd on a cozy weeknight.
🛒 Ingredients
8 servings
- 1 medium cauliflower, cut into florets
- 5 chicken thighs and drumsticks
- 3 garlic cloves, crushed
- 1 medium onion, finely chopped
- salt, black pepper and mixed herbs to taste
- ½ cup water or chicken broth
- ⅔ cup sour cream or soft cream cheese
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Directions
- 1
In a large pot, sauté the garlic and onion in a drizzle of olive oil over medium heat until softened and lightly golden.
- 2
Add the chicken pieces and brown them on all sides. Season generously with salt, pepper and herbs.
- 3
Pour in the water or broth, then add the cauliflower florets. Cover and simmer over low heat for about 20 minutes.
- 4
Carefully stir once halfway through cooking, taking care not to break apart the florets.
- 5
Remove from heat, stir in the sour cream gently, adjust seasoning and serve hot.
💡 Chef's Tip
Full-fat sour cream gives the richest sauce. A pinch of smoked paprika added with the herbs brings a lovely depth of flavor.
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Same category — Poultry
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