Mayonnaise Potato Salad
A delicious potato salad filled with fresh vegetables and bound with mayonnaise. Perfect for picnics and family meals, this simple and comforting salad is a crowd-pleaser.
🛒 Ingredients
4 servings
- 3 medium potatoes
- 2 medium carrots
- 1/2 cup fresh or frozen peas
- 1/2 cup sweet corn
- 1/2 apple
- 2 tbsp chopped fresh parsley
- 1 cup mayonnaise
- Juice of 1/2 lemon
- 1 pinch salt
- 1 pinch black pepper
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🎬 Original video
Directions
- 1
Cook the potatoes and carrots in salted water until tender but firm. Drain and let cool.
- 2
Cook the peas and corn (or use drained canned varieties).
- 3
Combine all cooked vegetables in a large bowl.
- 4
Add the chopped apple and parsley, then season with salt, pepper, and lemon juice.
- 5
Gradually fold in the mayonnaise, mixing well.
- 6
Refrigerate for at least 1 hour before serving.
💡 Chef's Tip
Use homemade mayonnaise for extra flavor. You can add hard-boiled eggs, beets, or onions according to your preferences.
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Same category — Salads
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