Shakshuka
A delicious Tunisian dish featuring eggs poached in a rich, spice-scented tomato sauce. The combination of vegetables, cumin, and paprika creates a perfect harmony for a gourmet breakfast or brunch. Served with crusty bread, it is a true invitation to a culinary journey.
🛒 Ingredients
4 servings
- 4 tomatoes
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, crushed
- 1 tsp cumin
- 1 tsp paprika
- 3/4 tsp salt
- 1/2 tsp cayenne pepper
- 4 eggs
Watch the original video
Watch on TikTokDirections
- 1
In a large cast-iron skillet or a sauté pan with a lid, heat the oil over medium-high heat.
- 2
Add the onion and sauté for 2-3 minutes until tender.
- 3
Add the bell peppers and garlic, and continue to sauté for an additional 3-5 minutes.
- 4
Add the tomatoes, cumin, paprika, salt, and cayenne pepper. Mix well and bring to a simmer.
- 5
Reduce the heat to medium-low and let simmer uncovered for 10-15 minutes until the sauce reaches your desired thickness.
- 6
Taste the sauce and adjust the seasoning with salt and spices if necessary.
- 7
Using the back of a spoon, make four wells in the mixture, large enough to hold an egg.
- 8
Crack an egg into each well.
- 9
Cover the pan and let simmer for 5-7 minutes until the eggs are set.
- 10
Serve immediately with crusty bread or pita.
💡 Chef's Tip
Use fresh tomatoes for the best flavor. You can add fresh parsley or cilantro before serving. This dish is best enjoyed right after cooking to maintain the texture of the eggs.
