Vegetable Ratatouille
An authentic French classic that transforms simple vegetables into a true culinary work of art. Rich in antioxidants, vitamins, and fiber, this colorful dish combines Mediterranean flavors with visual beauty on the plate. A healthy, delicious dish perfect for all palates.
🛒 Ingredients
4 servings
- 2 medium Zucchinis
- 1 large Eggplant
- 4 medium Tomatoes
- 1 whole Red Bell Pepper
- 1 whole Yellow Bell Pepper
- 1 medium Onion
- 3 cloves Garlic
- 4 tablespoons Olive Oil
- 1 teaspoon Herbes de Provence
- Salt and pepper to taste
- 1 handful Fresh Basil
Watch the original video
Watch on TikTokDirections
- 1
Prepare the vegetables: wash them and cut them into regular, same-sized dice.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Sauté the onion and garlic for 2-3 minutes until fragrant.
- 4
Add the eggplant and cook for 5 minutes, stirring.
- 5
Incorporate the bell peppers and zucchinis, continue for 5 minutes.
- 6
Pour in the crushed tomatoes, season with herbs, salt, and pepper.
- 7
Simmer for 20-25 minutes over medium-low heat, stirring regularly.
- 8
The vegetables should be tender but retain their shape.
- 9
Add the fresh basil at the end of cooking.
- 10
Serve hot or warm, according to your preference.
💡 Chef's Tip
You can prepare the ratatouille the day before to allow the flavors to develop further. It freezes very well for up to 3 months. For an elegant presentation on the plate, arrange the vegetables in alternating layers. Serve with rice, pasta, or toast.
