Brazilian Cocada — Fresh Coconut Candy Squares
Cocada is a beloved Brazilian coconut candy with a soft, fudge-like texture and an irresistible caramelized flavor. Made with just a handful of pantry staples, it's the perfect sweet treat to share at gatherings or enjoy as an everyday indulgence.
🛒 Ingredients
5 servings
- 2 cups freshly grated coconut
- 1 can (14 oz / 395 g) sweetened condensed milk
- 2 cups granulated sugar
- 1 tablespoon unsalted butter
- Neutral oil for greasing
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Directions
- 1
Lightly grease a marble slab or a large baking sheet with neutral oil.
- 2
In a heavy-bottomed saucepan, combine the grated coconut, condensed milk, and sugar.
- 3
Cook over medium heat, stirring continuously with a wooden spoon for 20–25 minutes.
- 4
Once the mixture pulls away from the sides and bottom of the pan, remove from heat and stir in the butter.
- 5
Beat vigorously with the wooden spoon until the candy begins to crystallize and turn slightly opaque.
- 6
Pour onto the prepared surface, spreading evenly to about 2 cm (¾ inch) thick.
- 7
Allow to cool completely at room temperature, then cut into 10 x 10 cm (4 x 4 inch) squares.
💡 Chef's Tip
For extra depth of flavor, add a few drops of vanilla extract or the zest of one lime when you remove the pan from the heat. Store in an airtight container at room temperature for up to 5 days.
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