Creamy Brazilian Coconut Candy
This creamy Brazilian coconut candy is a beloved street treat straight from the heart of Brazil. Made with just a handful of simple ingredients, it delivers an irresistibly chewy texture with deep, golden sweetness. Once you taste it, this easy no-bake confection will earn a permanent spot in your homemade sweets repertoire.
🛒 Ingredients
20 servings
- 1 whole fresh coconut, finely grated
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1¾ cups (395 g) granulated white sugar — use 2⅔ cups if the coconut is very large
- 1 tablespoon unsalted butter or margarine, for greasing the work surface
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Directions
- 1
Combine the grated coconut, sweetened condensed milk, and sugar in a medium saucepan. Stir well to mix before placing over the heat.
- 2
Cook over high heat, stirring continuously with a wooden spoon to prevent the mixture from scorching or sticking to the bottom.
- 3
Once the candy thickens and pulls away cleanly from the sides and bottom of the pan, remove from heat immediately.
- 4
Pour the hot mixture onto a lightly buttered marble slab, greased baking sheet, or buttered countertop and spread evenly.
- 5
Allow to cool until just warm to the touch, then cut into squares, diamonds, or any shape you like before it sets completely.
💡 Chef's Tip
Stir in 1 teaspoon of vanilla extract just before pouring for extra depth of flavor. Store in an airtight container at room temperature for up to 5 days.
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