Golden Caramelized Coconut Bites
A cherished Brazilian confection that turns fresh coconut into golden, caramel-crusted bites with an irresistible crunch. These naturally vegan treats are made with just three ingredients and pack a serious tropical punch. Great for gifting, parties, or an afternoon snack.
🛒 Ingredients
10 servings
- 2 cups granulated sugar
- ½ cup water
- 4 cups fresh coconut flesh, cut into 2 cm cubes
- 1 pinch of sea salt
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Directions
- 1
Crack open the coconut, remove the shell and brown inner skin, then cut the white flesh into evenly sized 2 cm cubes. Set aside.
- 2
In a deep heavy-bottomed saucepan, combine the sugar and water. Bring to a boil over high heat, stirring continuously in one direction to ensure even sugar dissolution.
- 3
Add the coconut cubes into the boiling syrup. Reduce heat to medium and keep stirring non-stop, always in the same circular direction.
- 4
Cook for 40 to 45 minutes until all the liquid evaporates — the sugar will first crystallize and then caramelize around every piece of coconut, turning them a beautiful amber gold.
- 5
Remove from heat as soon as the coconut pieces are evenly golden. Spread immediately onto a parchment-lined baking tray. Cool completely, then gently break apart any pieces that have stuck together.
💡 Chef's Tip
Always stir in one consistent direction to prevent uneven crystallization. Once cooled, store in an airtight container at room temperature for up to 2 weeks.
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