Homemade Strawberry Jam
This quick and easy homemade strawberry jam comes together in under 20 minutes with just a handful of pantry staples. A hint of cloves adds a warm, unexpected depth that makes it truly special. Spread it on toast, swirl it into yogurt, or use it to fill your favorite pastries.
🛒 Ingredients
1 servings
- 600 g (about 1.3 lb) fresh strawberries, hulled
- 200 g (1 cup) granulated sugar
- 1 tablespoon fresh lemon juice
- 5 whole cloves (optional)
- 1 teaspoon cornstarch dissolved in a little cold water
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Directions
- 1
Wash and hull the strawberries, halving any large ones. Place them in a saucepan with the sugar, lemon juice, and cloves.
- 2
Bring to a boil over high heat, stirring gently, then reduce to medium heat.
- 3
Simmer for about 15 minutes, stirring occasionally, until the strawberries are very soft and the liquid has reduced and thickened.
- 4
Stir in the dissolved cornstarch and cook for another 2 minutes until the jam is glossy and coats the back of a spoon.
- 5
Remove from heat, discard the cloves, and pour into a sterilized glass jar.
💡 Chef's Tip
For a smoother jam, lightly crush the strawberries halfway through cooking with the back of a spoon. Store in the refrigerator for up to 2 weeks.
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