Homemade Jabuticaba Berry Jam
Jabuticaba is a rare Brazilian berry with deep, grape-like flavours unlike anything you have tasted before. This easy homemade jam captures its rich purple intensity — perfect on toast, swirled into yogurt, or served alongside aged cheeses.
🛒 Ingredients
9 servings
- 500 g (1.1 lb) granulated sugar
- 1 kg (2.2 lb) fresh jabuticaba berries
- 1 litre (4 cups) filtered water
- Juice of half a lemon
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Rinse the jabuticaba berries thoroughly under cold running water and discard any stems.
- 2
Add berries and water to a blender and blend on high for 1–2 minutes until completely smooth.
- 3
Strain the mixture through a fine-mesh sieve or cheesecloth, pressing firmly to extract all the juice. Discard skins and seeds.
- 4
Pour the strained juice into a heavy-bottomed saucepan, add the sugar and lemon juice, and stir to combine.
- 5
Bring to a boil over medium heat, stirring frequently until the sugar is fully dissolved.
- 6
Reduce heat to a gentle simmer and cook for 30–40 minutes, skimming any foam, until the jam reaches setting point.
- 7
Ladle hot jam into sterilised glass jars, seal tightly, and invert upside down until completely cool.
💡 Chef's Tip
To test the set, place a small plate in the freezer for 5 minutes, then drop a teaspoon of jam onto it — if it wrinkles when pushed with your finger, the jam is ready. Lemon juice adds natural pectin for a firmer, glossier texture.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
