Pressure Cooker Braised Beef Ribs with Sausage
A hearty and comforting dish where tender beef ribs and juicy sausages are braised under pressure with aromatic herbs and red wine. This effortless family favorite delivers fall-off-the-bone tenderness in under an hour.
🛒 Ingredients
4 servings
- 2 kg lean beef ribs
- 4 pork sausages
- 200 ml full-bodied red wine
- 2 yellow onions, sliced
- 4 garlic cloves, crushed
- 1 sprig fresh thyme
- 2 bay leaves
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
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Directions
- 1
Heat olive oil in the pressure cooker over high heat. Sauté sliced onions and crushed garlic until golden and translucent, about 3 minutes.
- 2
Arrange the beef ribs in an even layer over the onions, then place the sausages on top. Add thyme, bay leaves, and season generously with salt and pepper.
- 3
Pour the red wine over everything, seal the pressure cooker lid securely, and bring to medium-high heat until the valve begins to release steam.
- 4
Once the cooker is whistling, reduce heat to the lowest setting and cook under pressure for 40 minutes without opening the lid.
- 5
Turn off the heat and allow pressure to release naturally — never force the lid open. Serve hot with mashed potatoes or steamed green beans.
💡 Chef's Tip
For a richer depth of flavor, marinate the ribs overnight in red wine with the herbs in the refrigerator. The next day, simply transfer everything to the pressure cooker and follow the recipe as usual.
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