Melt-in-Your-Mouth Pressure Cooker Beef Ribs with Caramelized Onions
Tender beef ribs slow-cooked under pressure on a bed of sweet caramelized onions, releasing a rich and deeply flavored broth. A budget-friendly, no-fuss recipe that delivers fall-off-the-bone results in under an hour. Perfect for feeding a crowd on a cozy Sunday.
🛒 Ingredients
12 servings
- 3 lbs (1.5 kg) whole beef short ribs
- 8 large yellow onions, sliced into rings
- 4 beef bouillon cubes
- 2 bay leaves
- 1 tablespoon olive oil
- Freshly ground black pepper
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Directions
- 1
Layer half of the sliced onions on the bottom of the pressure cooker.
- 2
Place the beef ribs on top, then cover with the remaining onion rings.
- 3
Crumble the bouillon cubes over the layers and add the bay leaves.
- 4
Seal the pressure cooker and bring to high heat until pressure builds.
- 5
Reduce heat to low and cook for 45 minutes under full pressure.
- 6
Turn off heat and allow pressure to release naturally before opening.
- 7
Transfer ribs to a serving dish and spoon the pan juices generously over the top.
💡 Chef's Tip
For deeper flavor, sear the ribs in a little oil before layering. The onion broth left in the pot is excellent served over mashed potatoes or rice.
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