Melt-in-Your-Mouth Pressure Cooker Beef Ribs
A simple yet impressive dish where juicy beef ribs cook to perfection in their own natural juices alongside sweet onions — no water needed. Smoky bacon adds a depth of flavor that makes every bite unforgettable.
🛒 Ingredients
4 servings
- 2.2 lbs (1 kg) beef short ribs, trimmed
- 3.5 oz (100 g) smoked bacon, diced
- 6 large yellow onions, sliced into rings
- 1 tsp chili flakes or cayenne pepper
- Salt to taste
- 1 bay leaf
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Directions
- 1
Season the beef ribs lightly with salt and set aside for 10 minutes.
- 2
Peel the onions and slice them into thick rings.
- 3
Cover the bottom of the pressure cooker with half the onion slices and the bay leaf.
- 4
Place the seasoned ribs on top, then scatter the diced bacon evenly over the meat.
- 5
Cover everything with the remaining onion slices and seal the pressure cooker lid tightly.
- 6
Cook over medium heat for 45 minutes — do not add water, the onions and meat release plenty of liquid on their own.
- 7
Allow pressure to release naturally, open carefully, and serve with the rich cooking juices.
💡 Chef's Tip
For even richer flavor, let the sealed pressure cooker rest off the heat for 10 minutes before opening. Serve with creamy mashed potatoes or steamed white rice.
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