Slow-Roasted BBQ Glazed Pork Ribs

Name: Slow-Roasted BBQ Glazed Pork Ribs
Prep time: 180 min
Total time: 180 min
Yield: 6 servings
Cuisine: Française
Ingredients: 2 kg (4.4 lb) pork ribs; 4 garlic cloves; 1 tbsp ground black pepper; 1 tbsp olive oil; 3 bay leaves; 2 sprigs fresh rosemary; 2 tbsp salt; 8 tbsp barbecue sauce

By Marie Lefebvre · Updated October 27, 2026

Tender, fall-off-the-bone pork ribs marinated overnight with garlic, rosemary and bay leaves, then slow-roasted and brushed with a sticky barbecue glaze. A showstopping centerpiece for family dinners and weekend gatherings.

Prep⏱️ 180 min

Servings👥 6 servings

Difficulty📊 Easy

↓ Jump to Recipe Pin it

Be the first to rate this recipe

Pinterest WhatsApp Facebook

🛒 Ingredients

6 servings

2 kg (4.4 lb) pork ribs
4 garlic cloves
1 tbsp ground black pepper
1 tbsp olive oil
3 bay leaves
2 sprigs fresh rosemary
2 tbsp salt
8 tbsp barbecue sauce

🛍️ Recommended tools

🥩Poêle fonteSee on Amazon →🌡️Thermomètre sondeSee on Amazon →🔪Couteau de chefSee on Amazon →

Amazon affiliate links

Directions

1
Crush garlic cloves with salt to form a rough paste and rub it all over the ribs.
2
Add black pepper, rosemary, bay leaves and olive oil, massaging the meat to coat evenly.
3
Seal the seasoned ribs in a zip-lock bag or covered dish and refrigerate for at least 12 hours.
4
Transfer the ribs and any marinade juices to a roasting pan.
5
Cover tightly with aluminum foil and roast at 350 °F (180 °C) for 1 hour 30 minutes.
6
Remove the foil, brush generously with barbecue sauce and continue roasting for another 1 hour 30 minutes at 350 °F, basting every 15 minutes until caramelized and glossy.