Passion Fruit Marinated Pork Chops with Fresh Apricots
A generous and aromatic dish that pairs the tangy sweetness of passion fruit with slow-roasted pork chops. Fresh apricots add an irresistible fruity touch that makes this oven-baked recipe a true family showstopper. Perfect for a weekend dinner that feels both exotic and comforting.
🛒 Ingredients
4 servings
- 1 kg thick-cut pork chops (about 2 cm thick)
- 1 large onion, finely chopped
- 8 garlic cloves, crushed
- 500 ml concentrated passion fruit juice
- 1 jar Dijon mustard
- Salt and freshly ground black pepper, to taste
- 100 g fresh apricots, halved
- 50 ml dry white wine (such as Chardonnay)
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Directions
- 1
In a large bowl, combine the chopped onion, crushed garlic, concentrated passion fruit juice, Dijon mustard, dry white wine, salt and pepper. Stir vigorously until you have a smooth, well-combined marinade.
- 2
Submerge the pork chops in the marinade, ensuring they are fully coated on all sides. Cover and refrigerate for 30 to 40 minutes.
- 3
Preheat the oven to 190 °C (375 °F). Arrange the pork chops side by side in a baking dish, pour the remaining marinade over them, and scatter the fresh apricot halves around the meat. Seal tightly with aluminum foil.
- 4
Bake covered for 30 minutes, then remove the foil. Continue roasting for an additional hour, turning the chops every 15 minutes to achieve an even golden crust on both sides.
- 5
Serve piping hot, garnished with freshly chopped chives and flat-leaf parsley. Pair with simple white rice decorated with a few parsley leaves for a complete and satisfying meal.
💡 Chef's Tip
For a richer marinade, stir in a tablespoon of acacia honey to balance the acidity of the passion fruit. If fresh apricots are unavailable, dried apricots work beautifully — simply soak them in warm water for 15 minutes before adding.
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