Creamy Beef Stroganoff
A delicious dish featuring tender, melt-in-your-mouth beef strips coated in a rich, creamy sauce made with crème fraîche. Mushrooms and garlic add a deep, sophisticated flavor. Perfect served with pasta, white rice, or a green salad for a complete and comforting meal.
🛒 Ingredients
4 servings
- 21 oz beef (filet or cutlet)
- 10.5 oz mushrooms
- 2 medium onions
- 3-4 cloves garlic
- 7 fl oz crème fraîche (or sour cream)
- 3.5 fl oz beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Cut the beef into uniform pieces of about 1.2 inches.
- 2
Sauté the beef in hot oil for 5-6 minutes until browned.
- 3
Thinly slice the onions and mince the garlic, then add them to the meat.
- 4
Slice the mushrooms and incorporate them into the mixture.
- 5
Deglaze with the beef broth and let simmer for 10 minutes.
- 6
Pour in the crème fraîche and mix gently.
- 7
Season with salt and pepper, and let cook for an additional 5 minutes.
- 8
Serve with pasta, white rice, or a green salad.
💡 Chef's Tip
For a creamier result, use full-fat crème fraîche. You can prepare this dish in advance and reheat it when ready to serve. Avoid overcooking the beef so that it remains tender.
