Creamy Corn Grits
A comforting and flavorful American-inspired breakfast. This rich and creamy corn grits dish comes together in minutes for a delicious start to your day. Perfect served hot with your favorite toppings.
🛒 Ingredients
4 servings
- 1/4 cup corn grits
- 1 cup water
- 1/4 tsp salt
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Watch the original video
Watch on TikTokDirections
- 1
Pour the water into a saucepan and bring to a boil with the salt.
- 2
Gradually whisk in the corn grits, stirring to prevent lumps.
- 3
Reduce heat to medium-low and cover the saucepan.
- 4
Let cook for about 15 minutes, stirring occasionally.
- 5
The grits should have a creamy texture. Adjust thickness by adding more water if needed.
- 6
Let cool slightly and pour into bowls.
💡 Chef's Tip
For even more flavorful grits, replace the water with vegetable broth or milk. You can add butter, cheese, or vegetables at the end of cooking.
