Creamy Spicy Chicken Meatballs
Delicious, tender chicken meatballs served with a subtly spicy creamy sauce. A flavorful and comforting dish, perfect for a meal with family or friends.
🛒 Ingredients
4 servings
- 1.1 lbs ground chicken
- 2 large eggs
- 1/2 cup breadcrumbs
- 1 onion
- 2 cloves garlic
- 3/4 cup plus 2 tablespoons crème fraîche or heavy cream
- 3/4 cup plus 2 tablespoons chicken broth
- 1 teaspoon Espelette pepper (or mild chili powder)
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons fresh parsley, chopped
Watch the original video
Watch on TikTokDirections
- 1
Peel and finely mince the onion and garlic
- 2
In a large bowl, mix the ground chicken with the eggs, breadcrumbs, onion, garlic, salt, and pepper
- 3
Form even-sized meatballs with your hands
- 4
Heat the olive oil in a skillet over medium-high heat
- 5
Brown the meatballs for 8-10 minutes, turning them regularly to ensure even cooking
- 6
Pour the chicken broth and crème fraîche into the skillet
- 7
Add the Espelette pepper and stir well to combine
- 8
Simmer for 10-12 minutes over low-medium heat
- 9
Taste the sauce and adjust the seasoning if necessary
- 10
Garnish with fresh parsley before serving
💡 Chef's Tip
You can add shredded cheese to the meatballs for extra flavor. Serve with white rice, pasta, or seasonal vegetables.
