Chicken and Corn Stroganoff
A creamy and savory dish where chicken is simmered in a rich sauce with tender corn, adding a sweet and colorful touch. Served with fluffy white rice and a fresh tomato, onion, and bell pepper vinaigrette to balance the flavors.
🛒 Ingredients
4 servings
- 1.3 lbs chicken, cut into pieces
- 1.5 cups corn kernels
- 2 onions, sliced
- 3/4 cup crème fraîche or sour cream
- 2/3 cup tomato sauce
- 1.5 cups white rice
- 2 fresh tomatoes, chopped
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
Watch the original video
Watch on TikTokDirections
- 1
Sauté the chicken pieces with the sliced onions in olive oil
- 2
Add the tender corn and stir to combine
- 3
Pour in the crème fraîche and tomato sauce, mixing well
- 4
Simmer for 20-25 minutes until the chicken is fully cooked
- 5
Meanwhile, cook the white rice in salted water
- 6
Prepare the vinaigrette: mix the chopped tomatoes, bell peppers, and onions
- 7
Serve the hot stroganoff over the white rice accompanied by the fresh vinaigrette
💡 Chef's Tip
For a creamier sauce, you can add a bit more cream. The fresh vinaigrette provides a nice contrast to the rich dish.
