Brazilian Layered Cream Dessert
A beloved Brazilian classic featuring three stunning layers: a velvety custard base, a shimmering fruit gelatin in the middle, and a fluffy whipped cream topping. This no-fuss dessert looks impressive and tastes even better — perfect for any gathering!
🛒 Ingredients
10 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 3 egg yolks
- 2 cups whole milk
- 3 tablespoons cornstarch
- 1 package flavored gelatin (any flavor)
- 1 cup heavy whipping cream, cold
- 7 tablespoons granulated sugar
- 3 egg whites
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Directions
- 1
In a saucepan over low heat, whisk together the condensed milk, egg yolks, cornstarch, and whole milk. Stir continuously until the mixture thickens into a smooth custard.
- 2
Pour the custard into individual glasses or a large glass dish, filling only one-third full. Allow to cool completely.
- 3
Prepare the gelatin following package directions and set aside to cool until lukewarm — liquid but not hot.
- 4
Beat egg whites to stiff peaks, then gently fold in the cold heavy cream and sugar to create a light, airy mousse.
- 5
Carefully pour the lukewarm gelatin over the chilled custard, keeping the layers distinct.
- 6
Spoon the whipped cream mousse generously over the gelatin layer.
- 7
Refrigerate for at least 2 hours until fully set, then serve well chilled.
💡 Chef's Tip
Red or green gelatin creates a stunning visual contrast. Make sure the custard is fully cold before adding the gelatin layer to keep those beautiful, distinct layers intact.
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