White Chocolate Cream Filling
A silky-smooth white chocolate cream filling that takes just 15 minutes to make. Luscious and velvety, it's the perfect layer for cakes, cupcakes, and pastries that will have everyone asking for seconds.
🛒 Ingredients
1 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- Same amount of whole milk
- 1 can heavy cream (7 oz / 200 g)
- 1 tablespoon all-purpose flour
- 1 tablespoon margarine or unsalted butter
- 7 oz (200 g) good-quality white chocolate, finely chopped
- Vanilla extract or flavoring of choice, to taste
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Directions
- 1
In a medium heavy-bottomed saucepan, combine the condensed milk, whole milk, heavy cream, flour, and margarine.
- 2
Cook over medium heat, stirring constantly, until the mixture reaches a gentle boil and thickens slightly.
- 3
Remove from heat immediately and add the finely chopped white chocolate.
- 4
Stir vigorously until the chocolate is completely melted and the cream is smooth and glossy.
- 5
Stir in vanilla extract or your preferred flavoring, then let the cream cool completely before using as a filling.
💡 Chef's Tip
For a firmer filling, whisk in an extra tablespoon of flour during cooking. Store in an airtight container in the refrigerator for up to 3 days.
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