Silky Milk Powder Cream Frosting
A light, velvety frosting made with milk powder that melts in your mouth. Perfect for filling and decorating cakes, cupcakes, or any dessert needing a creamy, sweet finish. No baking required and ready in just 15 minutes.
🛒 Ingredients
4 servings
- 200 g (7 oz) unsalted butter, softened to room temperature
- 1 can (14 oz / 395 g) sweetened condensed milk
- 12 tablespoons full-fat milk powder
- 200 ml (¾ cup) cold heavy whipping cream
- 1 tablespoon pastry emulsifier
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Beat the softened butter with an electric mixer on medium-high speed for about 2 minutes until pale, fluffy, and creamy.
- 2
With the mixer running, add the condensed milk in a slow, steady stream, then incorporate the milk powder one tablespoon at a time until fully blended.
- 3
Pour in the cold heavy cream and continue beating for 2 to 3 minutes until the mixture is smooth and well combined.
- 4
Add the emulsifier and beat on high speed for 3 to 5 minutes until the frosting is light, airy, and has slightly increased in volume.
💡 Chef's Tip
Make sure your butter is truly at room temperature — it should dent easily when pressed. Using cold cream straight from the fridge helps the frosting hold its shape. Store in an airtight container in the refrigerator for up to 3 days.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
