Spiced Condensed Milk Custard Cream

Directions

1. 1

   In a heavy-bottomed saucepan, combine the sweetened condensed milk, whole milk, cloves, and cinnamon stick. Bring to a boil over medium heat, stirring gently.

2. 2

   In a bowl, lightly beat the whole eggs and egg yolks with a fork until just combined — no need for foam or froth.

3. 3

   Pour the egg mixture in a thin, steady stream into the boiling milk, stirring gently with a wooden spoon to incorporate.

4. 4

   Reduce the heat to the lowest setting and cook for 15 to 20 minutes, stirring occasionally without breaking up all the small curds that form, until the mixture thickens to a creamy, spoonable consistency.

5. 5

   Remove the cloves and cinnamon stick. Pour the custard into a serving bowl or individual glasses.

6. 6

   Let cool for a few minutes, dust generously with ground cinnamon, and serve warm or at room temperature.