Creamy Peanut Butter Dessert Cream
A silky no-bake peanut butter cream that comes together in minutes. The kind of dessert that makes everyone go back for a second spoonful.
🛒 Ingredients
4 servings
- 250 g creamy peanut butter
- 200 ml cold heavy cream
- 150 g mascarpone
- 80 g powdered sugar
- 1 tsp vanilla extract
- 1 pinch fine salt
- 50 g dark chocolate, for topping
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Directions
- 1
Mix the peanut butter, mascarpone and powdered sugar until you get a smooth, even cream.
- 2
Whip the well-chilled heavy cream to stiff peaks, then gently fold it into the peanut butter mixture.
- 3
Add the vanilla and the pinch of salt and fold one last time without deflating the cream.
- 4
Spoon into glasses and chill for at least 2 hours.
- 5
Just before serving, grate a little dark chocolate on top and enjoy well chilled.
💡 Chef's Tip
A pinch of salt brings out the peanut flavour. For a lighter version, swap the mascarpone for whipped cream cheese.
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Same category — Desserts
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