Easy Condensed Milk Flan
A silky smooth flan with homemade caramel that melts in your mouth. Made with just a handful of pantry staples, this classic dessert is surprisingly simple and always impresses. A timeless treat the whole family will love!
🛒 Ingredients
7 servings
- 3 eggs
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 can whole milk (same volume as the condensed milk can)
- 3 tablespoons granulated sugar
🛍️ Recommended tools
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Directions
- 1
Preheat the oven to 320 °F (160 °C) for 10 minutes.
- 2
In a blender, combine the eggs, condensed milk, and whole milk. Blend for 3 minutes until completely smooth.
- 3
In a small saucepan, melt the sugar over medium heat without stirring until a golden caramel forms. Let cool slightly for 2 minutes.
- 4
Pour the caramel into a ring mold (bundt-style with a hole in the center), coating the bottom evenly.
- 5
Gently pour the milk mixture over the caramel.
- 6
Bake for about 40 minutes, until the top is lightly golden and the custard is set.
- 7
Let cool completely, then refrigerate for at least 2 hours before unmolding onto a serving plate.
💡 Chef's Tip
Run a knife along the edges before unmolding for a clean release. Serve well chilled for the best silky texture and flavour.
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