Cheesy Baked Ground Beef Stuffed Crepes

Name: Cheesy Baked Ground Beef Stuffed Crepes
Prep time: 30 min
Total time: 30 min
Yield: 20 servings
Cuisine: Française
Ingredients: 500 g (1 lb) ground beef; 2 cups all-purpose flour; 2 cups whole milk; 2 eggs; 3 tbsp melted butter; 1 small onion, finely chopped; 2 garlic cloves, minced; Salt and black pepper to taste; 1 cup shredded mozzarella or parmesan cheese; Fresh parsley, chopped

By Marie Lefebvre · Updated October 25, 2026

These savory stuffed crepes are a crowd-pleasing weeknight dinner made with a tender homemade batter, hearty ground beef filling, and a golden melted cheese topping. Simple to prepare, satisfying for the whole family, and absolutely irresistible straight from the oven.

Prep⏱️ 30 min

Servings👥 20 servings

Difficulty📊 Easy

↓ Jump to Recipe Pin it

Be the first to rate this recipe

Pinterest WhatsApp Facebook

🛒 Ingredients

20 servings

500 g (1 lb) ground beef
2 cups all-purpose flour
2 cups whole milk
2 eggs
3 tbsp melted butter
1 small onion, finely chopped
2 garlic cloves, minced
Salt and black pepper to taste
1 cup shredded mozzarella or parmesan cheese
Fresh parsley, chopped

🛍️ Recommended tools

🥩Poêle fonteSee on Amazon →🌡️Thermomètre sondeSee on Amazon →🔪Couteau de chefSee on Amazon →

Amazon affiliate links

Directions

1
In a skillet over medium heat, sauté the onion and garlic in a drizzle of oil until soft. Add the ground beef, season with salt and pepper, and cook for 8–10 minutes, breaking it apart, until fully browned. Set aside.
2
Blend the flour, eggs, milk, melted butter, and a pinch of salt until smooth and lump-free. Let the batter rest for 10 minutes.
3
Heat a non-stick pan over medium-high heat. Pour in a ladle of batter and cook each crepe for 1–2 minutes per side until lightly golden. Repeat with remaining batter.
4
Place a generous spoonful of beef filling along the center of each crepe, sprinkle with parsley, and roll them up tightly.
5
Arrange the rolled crepes in a greased baking dish. Top with any remaining filling and a generous layer of shredded cheese.
6
Bake at 180 °C (350 °F) for 10–12 minutes until the cheese is melted and golden. Serve hot.

💡 Chef's Tip

Prepare the batter and filling ahead of time and assemble just before baking. Swap ground beef for ground turkey or a plant-based alternative for a lighter version.