Stuffed Savory Crêpes with Ground Beef and Mozzarella
Soft, golden crêpes filled with seasoned ground beef and melted mozzarella, then topped with rich tomato sauce and Parmesan. A hearty and satisfying meal that comes together in under an hour — perfect for a weeknight dinner the whole family will love.
🛒 Ingredients
4 servings
- 1 egg
- 1 cup milk
- 8 tbsp all-purpose flour
- 1 tbsp olive oil
- 2 tbsp grated Parmesan cheese
- Salt to taste
- 300 g (10 oz) ground beef
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1 beef bouillon cube
- 1 tomato, diced
- Dried oregano and fresh parsley to taste
- Mozzarella slices, as needed
- Tomato sauce
- Grated Parmesan cheese, for topping
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Directions
- 1
Make the filling: heat olive oil in a skillet and sauté minced garlic until fragrant. Add ground beef and cook until well browned.
- 2
Stir in diced tomato, crumbled bouillon cube, and oregano. Cook over medium heat until the mixture is dry and well combined.
- 3
Remove from heat, mix in fresh parsley, and set aside.
- 4
Make the batter: blend the egg, milk, flour, olive oil, Parmesan, and salt until completely smooth.
- 5
Cook thin crêpes in a non-stick pan — no extra oil needed, as the batter already contains olive oil.
- 6
Place a slice of mozzarella and a spoonful of beef filling on each crêpe, then roll them up tightly.
- 7
Arrange rolled crêpes in a baking dish, spoon tomato sauce generously over the top, and sprinkle with Parmesan.
- 8
Serve immediately while hot. This recipe yields approximately 8 crêpes.
💡 Chef's Tip
For a golden, bubbly cheese topping, place the dish under the broiler for 5 minutes before serving. Grated carrots or green peas can be folded into the filling for added texture and nutrition.
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