Green Spinach Crêpes with Spiced Ground Beef
Tender spinach-green crêpes filled with a richly seasoned ground beef, garlic, and tomato stuffing. A wholesome and colorful all-in-one meal that is as pleasing to the eye as it is to the palate. Great for meal prep and family dinners alike.
🛒 Ingredients
10 servings
- 500 ml whole milk
- 2 eggs
- 250 g all-purpose flour
- Salt and black pepper to taste
- 1 large handful fresh spinach
- 500 g ground beef
- 1 beef bouillon cube, crumbled
- 3 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 ripe tomatoes, seeded and diced
- 1 bunch flat-leaf parsley, chopped
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Directions
- 1
Blend the milk, eggs, spinach, and salt until smooth and green. Add the flour and blend again until you have a lump-free batter. Add a splash more milk if the batter is too thick.
- 2
Heat a lightly oiled non-stick pan over medium heat. Pour in one ladle of batter and quickly spread it thin. Cook 1–2 minutes per side until set. Stack crêpes under a clean cloth.
- 3
In a skillet, heat the oil and sauté the onion until soft. Add the garlic and cook for 1 minute.
- 4
Add the ground beef, diced tomatoes, and crumbled bouillon cube. Cook over high heat, stirring often, until the beef is browned and the mixture is dry. Season and stir in the parsley off the heat.
- 5
Place two spoonfuls of filling onto each crêpe and roll up tightly. Serve right away or warm in a 180 °C oven for 10 minutes.
💡 Chef's Tip
Let the batter rest for 15 minutes before cooking for lighter crêpes. For a richer version, top the rolled crêpes with béchamel sauce and bake until golden and bubbling.
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