Shell-On Steamed Shrimp
Tender shrimp cooked in their own natural juices with a touch of butter — no water needed. This fuss-free method locks in every drop of oceanic flavor and delivers beautifully succulent results in minutes.
🛒 Ingredients
1 servings
- 150 g (5 oz) medium shrimp, shell-on (with or without heads)
- 1 teaspoon butter or margarine
- Salt to taste
- Optional: 1 crushed garlic clove or a squeeze of lemon
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Directions
- 1
Rinse the shrimp thoroughly under cold running water and drain well.
- 2
Melt the butter in a heavy-bottomed saucepan with a tight-fitting lid over medium heat.
- 3
Add the shrimp, season with salt, and toss to coat evenly.
- 4
Cover with the lid — the shrimp will release their natural juices, creating a steamy, flavorful cooking environment.
- 5
Cook covered until the liquid evaporates and the shrimp start to sizzle gently in the butter.
- 6
Serve immediately with crusty bread, steamed rice, or a crisp green salad.
💡 Chef's Tip
Resist the urge to lift the lid — the trapped steam is what cooks the shrimp to perfection. A squeeze of fresh lemon right before serving brightens all the flavors.
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