Crispy Halloumi Fries with Spiced Honey Glaze

Directions

1. 1

   Remove the halloumi from its packaging and carefully pat it dry with paper towels — this is crucial to achieve a crispy crust.

2. 2

   Cut the halloumi into regular sticks about 1 cm thick and 6 cm long.

3. 3

   In a bowl, mix together the cornstarch, smoked paprika, and black pepper. Coat each stick with this mixture, pressing gently to ensure it adheres well. Shake off any excess.

4. 4

   Option: Pan-frying - Heat the olive oil over medium-high heat in a non-stick pan. Fry the sticks for 2-3 minutes on each side until they have a beautiful golden crust. Don't overcrowd the pan — cook in batches if necessary.

5. 5

   Option: Air Fryer - Lightly spray the sticks with oil and arrange them in a single layer in the basket. Cook at 200°C for 10 minutes, flipping halfway through.

6. 6

   While the halloumi is cooking, prepare the glaze: Combine the honey, chili flakes, and apple cider vinegar in a small saucepan. Heat over low heat, stirring constantly, until the mixture is smooth and slightly syrupy. Remove from heat.

7. 7

   As soon as the halloumi sticks are golden brown and hot, place them immediately on a serving plate. Drizzle generously with the spiced honey glaze while still warm.

8. 8

   Sprinkle with a pinch of sea salt and some chopped parsley. Serve immediately — halloumi is best enjoyed hot.