Patatas Bravas
Patatas Bravas are crispy potatoes topped with a spicy and savory tomato sauce. This Spanish classic, perfect as an appetizer or tapas, will delight your taste buds with its blend of flavors. Simple to prepare, spectacular to serve!
🛒 Ingredients
4 servings
- 3 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz canned tomatoes
- 1 tablespoon tomato paste
- 2 teaspoons sweet paprika
- A pinch of chili powder
- A pinch of sugar
- Salt and pepper to taste
- 2 lbs potatoes
- 2 tablespoons olive oil (for roasting)
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Watch the original video
Watch on TikTokDirections
- 1
Heat the oil in a saucepan and sauté the onion for about 5 minutes until softened.
- 2
Add the garlic, canned tomatoes, tomato paste, sweet paprika, chili powder, sugar, and a pinch of salt.
- 3
Bring to a boil while stirring occasionally, then reduce the heat and simmer for 10 minutes until the sauce is thick.
- 4
The sauce can be stored in the refrigerator up to 24 hours in advance.
- 5
Preheat the oven to 400°F (350°F for convection ovens).
- 6
Pat the potatoes dry with paper towels and place them in a baking dish.
- 7
Drizzle the potatoes with olive oil and season generously.
- 8
Bake for 40 to 50 minutes until they are crispy and golden brown.
- 9
Transfer the potatoes to plates and top with the tomato sauce.
- 10
Sprinkle with fresh chopped parsley and serve hot or warm.
💡 Chef's Tip
Use potatoes of the same size for even cooking. The sauce is even better if prepared the day before. Serve Patatas Bravas as an appetizer with a glass of chilled white wine or beer.
