Golden Caramel Peanut Brittle
A classic homemade peanut brittle with a golden, glassy caramel crunch. Made in minutes using your microwave, this sweet and nutty treat is perfect for sharing, gifting, or snacking.
🛒 Ingredients
4 servings
- 3 cups raw unsalted peanuts
- 2 cups granulated white sugar
- 1 cup light corn syrup
- 1 teaspoon baking soda
- 1 tablespoon butter or margarine (for greasing)
- 1 pinch of sea salt
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Directions
- 1
In a large microwave-safe bowl, combine the raw peanuts, sugar, and corn syrup. Stir thoroughly until everything is evenly mixed.
- 2
Microwave on high power for 10 minutes, pausing every 2-3 minutes to stir and ensure even caramelization.
- 3
Generously grease a marble slab or large baking sheet with butter and set aside within reach.
- 4
Remove from the microwave and immediately stir in the baking soda and sea salt — the mixture will bubble and expand quickly.
- 5
Pour at once onto the greased surface and spread evenly with a spatula. Let cool for about 20 minutes, then break into pieces.
💡 Chef's Tip
Move fast once the baking soda goes in — the candy sets in seconds. Store in an airtight container at room temperature for up to two weeks.
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