Condensed Milk Peanut Brittle
A wonderfully chewy and crunchy peanut brittle made with sweetened condensed milk for a rich, deeply caramelized flavor. This easy 3-ingredient treat comes together in just 25 minutes and yields 30 perfectly golden squares — ideal for parties, homemade gifts, or everyday snacking.
🛒 Ingredients
30 servings
- 500 g (about 3 cups) roasted unsalted peanuts
- 1 cup (200 g) granulated white sugar
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 tablespoon neutral oil, for greasing the pan
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
If using raw peanuts, dry-toast them in a skillet over medium heat for 5 minutes, stirring frequently. Let cool slightly, then rub off the papery skins between your palms.
- 2
In a heavy-bottomed saucepan, combine the peanuts, sugar, and sweetened condensed milk. Stir well to combine everything evenly.
- 3
Cook over medium-high heat, stirring constantly with a wooden spoon or heatproof spatula, until the mixture thickens and pulls away cleanly from the sides and bottom of the pan, about 10–15 minutes.
- 4
Immediately pour the hot mixture into a lightly greased baking pan and spread it into an even layer using a greased spatula.
- 5
Let rest for 10 minutes, then cut into small squares or rectangles while still slightly warm. Allow to cool completely before serving or storing.
💡 Chef's Tip
Act fast once you pour — this brittle sets quickly as it cools. Run your knife under hot water and dry it before slicing for cleaner cuts. A pinch of flaky sea salt sprinkled on top before it sets adds a delicious sweet-savory contrast.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
