Crispy Oven-Baked Chicken Thighs with Dijon & Herbs
Golden, juicy chicken thighs with a crunchy herb breadcrumb crust — comfort food at its finest. This easy bake delivers maximum flavor with minimal effort, perfect for a satisfying weeknight dinner the whole family will love.
🛒 Ingredients
4 servings
- 1 kg chicken thighs and drumsticks
- 4 garlic cloves, minced
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 cup (150 g) fine breadcrumbs
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
- Salt and black pepper to taste
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Directions
- 1
Preheat your oven to 400°F (200°C). Pat the chicken pieces completely dry with paper towels, then season generously with salt, black pepper, and minced garlic on all sides.
- 2
In a bowl, whisk together the Dijon mustard, mayonnaise, and olive oil until smooth. Coat each chicken piece thoroughly with this mixture, pressing it gently under the skin for extra flavor.
- 3
On a flat plate, combine the breadcrumbs with dried thyme and rosemary. Dredge each coated chicken piece in the herb breadcrumbs, pressing firmly on all sides so the crust adheres well.
- 4
Arrange the breaded pieces on a lightly oiled wire rack set over a baking tray, skin side up. Bake for 40–45 minutes until deeply golden, crispy, and the juices run clear when pierced at the thickest part.
💡 Chef's Tip
Flip to broil for the last 5 minutes to get an even crunchier crust — watch closely to avoid burning. Serve alongside roasted potatoes, steamed vegetables, or a crisp green salad.
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Same category — Poultry
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