Crispy Baked Chicken Thighs with Onion Soup and Mayonnaise
Golden, crispy chicken thighs coated in onion soup mix and glazed with mayonnaise for an irresistible crust. This easy, family-friendly dish delivers juicy meat inside and a wonderfully crunchy exterior every single time. A budget-friendly weeknight winner!
🛒 Ingredients
5 servings
- 2 kg (4.4 lbs) chicken thighs and drumsticks
- 4 cloves garlic, minced
- 1 packet (about 50 g) dry onion soup mix
- 4 tablespoons mayonnaise
- 1 teaspoon sweet paprika
- Salt and freshly ground black pepper
- A few drops of cold water (for marinating)
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Directions
- 1
Preheat the oven to 375 °F (190 °C). Line a baking dish with aluminum foil.
- 2
In a large bowl, rub the chicken pieces with minced garlic, paprika, salt, pepper, and a few drops of water. Let marinate for 10 minutes.
- 3
Pour the onion soup mix onto a flat plate. Press each chicken piece firmly into the mix to coat all sides evenly.
- 4
Arrange the coated chicken pieces skin-side up in the prepared baking dish.
- 5
Use a pastry brush to spread a generous layer of mayonnaise over the top of each piece.
- 6
Bake for 45–55 minutes until deeply golden and crispy. Test doneness by piercing the thickest part — juices should run clear.
- 7
Remove from the oven and serve immediately while the crust is at its crunchiest.
💡 Chef's Tip
Don't skip the mayonnaise — it's what creates that stunning golden crust. For extra depth, stir a pinch of dried thyme or garlic powder into the onion soup mix before coating.
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Same category — Poultry
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