Stuffed Baked Chicken Thighs with Ham, Cheese & Sausage
A hearty and crowd-pleasing dish perfect for family dinners! Boneless chicken thighs are generously filled with ham, melted cheese, and savory sausage, then roasted to a gorgeous golden crust. Simple to prepare, incredibly satisfying, and packed with flavor.
🛒 Ingredients
5 servings
- 1 kg boneless chicken thighs
- 4 garlic cloves, minced
- Juice and zest of 1 lemon
- Fresh or dried rosemary, to taste
- Salt and black pepper, to taste
- 200 g shredded mozzarella or cheddar
- 200 g sliced cooked ham
- 200 g smoked sausage, sliced
- 2 tbsp Dijon mustard or mayonnaise
- 1 tbsp olive oil
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Directions
- 1
Combine minced garlic, lemon juice, rosemary, salt, and pepper. Coat the chicken thighs evenly and marinate for at least 1 hour in the refrigerator.
- 2
Lay each thigh flat on a clean surface. Layer with sliced ham, shredded cheese, and sausage slices, leaving a small border around the edges.
- 3
Roll each thigh tightly and secure with toothpicks to keep the filling in place during cooking.
- 4
Preheat oven to 220 °C (425 °F). Lightly grease a baking dish with olive oil.
- 5
Place the rolls in the dish with toothpicks facing up. Brush generously with Dijon mustard or mayonnaise for a golden, flavorful crust.
- 6
Bake for 50–60 minutes until deeply golden and the internal juices run clear.
💡 Chef's Tip
Rest the chicken 5 minutes before serving so the juices redistribute evenly. Remove toothpicks before plating. Serve alongside roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.
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Same category — Poultry
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