Crispy Garlic & Herb Breaded Chicken Thighs
Golden and crunchy on the outside, juicy on the inside — these breaded chicken thighs are the ultimate comfort food. Marinated in garlic and fresh herbs, lightly pre-seared and then fried to perfection, they make a satisfying, budget-friendly dinner the whole family will love.
🛒 Ingredients
8 servings
- 8 boneless, skinless chicken thighs
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
- 6 garlic cloves, minced
- Fresh herbs to taste (thyme, parsley or rosemary)
- 2 eggs
- 4 tablespoons whole milk
- 2 cups all-purpose flour
- Vegetable or sunflower oil for frying
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Drizzle the chicken thighs with lemon juice and season with salt, pepper, minced garlic and herbs. Cover and refrigerate for at least 1 hour to let the flavours develop.
- 2
Heat a lightly oiled skillet over medium-high heat and brown the thighs for 4–5 minutes per side. This step partially cooks the chicken, ensuring it stays juicy and cooks through evenly during frying.
- 3
In a shallow bowl, whisk together the eggs and milk until smooth.
- 4
Coat each thigh in flour, dip into the egg wash, then coat in flour again, pressing gently to build a thick, even crust.
- 5
Heat oil to 170 °C (340 °F). Fry the chicken thighs over medium heat for 8–10 minutes, turning once, until deeply golden and cooked through.
- 6
Drain on a wire rack or paper towels and serve hot with coleslaw, roasted potatoes or a simple green salad.
💡 Chef's Tip
Mix a handful of fine breadcrumbs into the flour for an extra-crunchy coating. A pinch of smoked paprika or cayenne adds a subtle kick without overpowering the garlic and herb flavour.
Similar Recipes
Same category — Poultry
🍽️ Complete your meal
More ideas to accompany this dish
