Roasted Chicken Thighs with Fresh Thyme and Lemon
Tender, juicy chicken thighs marinated overnight in lemon juice, garlic, and fresh thyme, then roasted to golden perfection. A fuss-free family recipe that delivers big flavor with minimal effort — the kind of dish that fills the kitchen with the most wonderful aroma.
🛒 Ingredients
5 servings
- 2.2 lbs (1 kg) bone-in chicken thighs
- Juice of half a lemon
- Fresh thyme sprigs, to taste
- 1 tablespoon minced garlic
- Salt to taste
- A drizzle of olive oil
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Directions
- 1
The night before, whisk together the lemon juice, minced garlic, fresh thyme leaves, olive oil, and salt in a large bowl.
- 2
Add the chicken thighs and toss well to coat every piece thoroughly with the marinade.
- 3
Transfer to an airtight container and refrigerate overnight to let the flavors develop.
- 4
The next day, arrange the thighs skin-side down in a roasting dish. Pour any remaining marinade over the top and cover tightly with aluminum foil.
- 5
Roast at 350°F (180°C) for approximately 1 hour 30 minutes, until the meat is fully cooked through and tender.
- 6
Remove the foil, flip the thighs skin-side up, and raise the oven temperature to 400°F (200°C).
- 7
Continue roasting until the skin is deeply golden and crispy. Serve immediately.
💡 Chef's Tip
Add a few lemon slices to the roasting dish during the final browning stage for an extra citrus boost. Pairs beautifully with roasted potatoes, steamed rice, or a simple green salad.
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Same category — Poultry
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