Microwave Chicken Thighs & Drumsticks with Soy-Lemon Marinade
A quick and flavorful weeknight dinner with tender chicken pieces marinated in a savory soy sauce and lemon blend. The microwave does all the work while the chicken's natural fat creates a beautiful golden finish. Simple, budget-friendly and ready in under 40 minutes.
🛒 Ingredients
4 servings
- 1.5 kg (3.3 lb) chicken thighs and drumsticks
- 1/2 onion, thinly sliced
- 4 garlic cloves, crushed
- Salt and black pepper to taste
- Juice of 1 lemon
- 10 tablespoons soy sauce
- 1 packet red seasoning (such as Sazón)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Cut the chicken into smaller, even-sized pieces to ensure uniform cooking throughout.
- 2
In a bowl, combine the onion, garlic, lemon juice, soy sauce, seasoning packet, salt, and pepper. Coat the chicken pieces thoroughly and marinate for at least 20 minutes in the refrigerator.
- 3
Arrange the chicken pieces in a single layer in a microwave-safe dish.
- 4
Cook on full power for 35 minutes total, turning the pieces every 10 minutes.
- 5
Continue cooking as needed until all the cooking liquid has fully evaporated.
- 6
Allow the chicken's natural fat to brown the pieces to a golden color before removing.
- 7
Serve hot with steamed white rice and a fresh green salad.
💡 Chef's Tip
For extra color and crispiness, use your microwave's grill function for the last 2 minutes if available. Swap lemon for lime for a slightly more tropical, tangy flavor.
Similar Recipes
Same category — Poultry
🍽️ Complete your meal
More ideas to accompany this dish
