Chocolate Ganache Grape Dessert
A luscious no-bake dessert that layers sweet condensed milk cream, fresh seedless grapes, and a rich dark chocolate ganache. Chilled to perfection and ready in minutes, it is the kind of crowd-pleasing treat that disappears fast at any gathering.
🛒 Ingredients
10 servings
- 700 g (1.5 lb) seedless green grapes
- 2 cans sweetened condensed milk (2 × 14 oz)
- 1¼ cups heavy whipping cream, divided
- 1 tablespoon unsalted butter
- 200 g (7 oz) dark chocolate (55–70% cacao), chopped
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Directions
- 1
Remove grapes from the stem, rinse under cold water and pat completely dry with paper towels. Set aside.
- 2
In a heavy-bottomed saucepan, combine condensed milk and butter. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 15–20 minutes.
- 3
Remove from heat, let cool slightly, then stir in ¼ cup of the heavy cream. Set aside.
- 4
Melt the chopped chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth and glossy.
- 5
Remove from heat and whisk in the remaining 1 cup of heavy cream until you have a silky ganache.
- 6
Spread the condensed milk cream evenly across the bottom of a large baking dish or serving bowl. Arrange the grapes in an even layer over the cream.
- 7
Pour the chocolate ganache over the grapes, spreading gently to cover. Refrigerate for at least 2 hours or overnight.
- 8
Decorate as desired and serve cold.
💡 Chef's Tip
For cleaner portions, refrigerate overnight. Try red grapes for a stunning color contrast against the dark ganache.
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