Creamy Pineapple Gelatin Dessert
A light and refreshing tropical dessert that's as easy as it is delicious! Tender cooked pineapple meets a silky blend of condensed milk and cream, all set to perfection with pineapple gelatin. A crowd-pleaser that comes together in minutes and chills while you relax.
🛒 Ingredients
8 servings
- 1 medium pineapple, peeled and cut into cubes
- 1/2 cup granulated sugar
- 2 cups water
- 3/4 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 package (3 oz) pineapple-flavored gelatin
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Directions
- 1
Prepare the pineapple gelatin according to the package directions and let it cool to room temperature.
- 2
In a medium saucepan, combine the diced pineapple, water, and sugar. Bring to a boil and simmer over medium heat for 15 minutes. Remove from heat and let cool slightly.
- 3
In a blender, combine the sweetened condensed milk, heavy cream, and prepared gelatin. Blend on high speed for about 2 minutes until completely smooth.
- 4
Gently stir the cream mixture into the cooked pineapple until fully combined.
- 5
Pour the mixture into a glass baking dish, cover with plastic wrap, and refrigerate for at least 4 to 5 hours.
- 6
Remove from the refrigerator just before serving and garnish with fresh pineapple chunks or mint leaves if desired.
💡 Chef's Tip
For the best texture, prepare this dessert the night before and let it set overnight in the fridge. Sprinkle toasted coconut flakes on top just before serving for an extra tropical touch.
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