Easy Cinnamon Apple Cake
A delicious, moist apple cake flavored with cinnamon. Easy to prepare, this generous recipe will delight both kids and adults for snack time. A simple and essential recipe to enjoy apples.
🛒 Ingredients
8 servings
- 4 large eggs
- 1 cup granulated sugar
- 1 2/3 cups self-rising flour
- 7 oz unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 3 apples
- 1 pinch of salt
- Granulated sugar for sprinkling
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Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 350°F. Grease a cake pan and line it with parchment paper.
- 2
In a large mixing bowl, beat the eggs with the sugar until the mixture triples in volume and becomes frothy.
- 3
Sift the self-rising flour and gently fold it in to preserve the aeration. Add the melted butter (slightly cooled) and mix well.
- 4
Add the cinnamon, salt, and vanilla extract. Mix gently.
- 5
Dice the apples and add them to the batter, folding gently to distribute them evenly.
- 6
Pour into the pan and bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
💡 Chef's Tip
Choose tart apples like Granny Smith. The cake keeps well and becomes even moister the next day. Serve warm with a scoop of vanilla ice cream.
