Brazilian Creamy Shredded Chicken Stroganoff
A beloved Brazilian comfort classic, this shredded chicken stroganoff wraps tender pulled chicken in a rich, velvety sauce with hints of mustard and ketchup. Ready in just 30 minutes, it's the perfect weeknight dinner the whole family will love.
🛒 Ingredients
6 servings
- 1 kg chicken breasts, poached and shredded
- 2 medium onions, finely chopped
- 2 tablespoons margarine or butter
- 3 tablespoons tomato sauce
- 3 tablespoons ketchup
- 2 tablespoons mild mustard
- 300 ml heavy cream
- Salt and freshly ground black pepper to taste
- Fresh parsley and chives to taste
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Directions
- 1
Melt the margarine in a large skillet over medium heat. Add the chopped onions and cook, stirring occasionally, until golden and soft, about 5 minutes.
- 2
Add the shredded chicken, season generously with salt and pepper, and stir well. Cook for 4–5 minutes, letting the flavors meld together.
- 3
Pour in the tomato sauce diluted with 3 tablespoons of water and bring to a gentle simmer for about 3 minutes.
- 4
Remove from heat, then stir in the ketchup, mustard, and heavy cream until the sauce is smooth and creamy.
- 5
Finish with freshly chopped parsley and chives. Serve immediately over white rice with crispy potato sticks on the side.
💡 Chef's Tip
For an extra silky sauce, use full-fat heavy cream. The chicken can be poached and shredded a day ahead and refrigerated to save time on busy evenings.
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Same category — Poultry
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