Chocolate Wafer Cream Layered Dessert
A luscious no-bake layered dessert featuring velvety custard cream, crunchy chocolate wafer biscuits, and a light fluffy meringue topping. Easy to make ahead and perfect for any gathering or celebration.
🛒 Ingredients
6 servings
- 1 can (14 oz / 395 g) sweetened condensed milk
- 4 cups (1 liter) whole milk
- 4 tablespoons cornstarch
- 2 eggs, yolks and whites separated
- 7 oz (200 g) chocolate wafer biscuits (such as Kit Kat or Finger bars), roughly chopped
- 1 cup (200 g) granulated sugar
- 1 cup (200 g) light sour cream or whipping cream
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Directions
- 1
In a medium saucepan, whisk together condensed milk, whole milk, cornstarch, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth custard. Remove from heat and let cool slightly.
- 2
Pour half of the custard into the bottom of a large baking dish or glass pan, spreading evenly.
- 3
Scatter the crushed chocolate wafer biscuits evenly over the custard layer.
- 4
Pour the remaining custard over the biscuits, smoothing the surface with a spatula.
- 5
Beat egg whites to stiff peaks, gradually adding the sugar until you get a glossy, firm meringue.
- 6
Fold in the cream gently with a spatula until well combined.
- 7
Spread the meringue mixture over the top of the dessert and refrigerate for at least 3 hours before serving.
💡 Chef's Tip
Garnish with grated dark chocolate or extra crushed biscuits just before serving for an impressive finish. Swap chocolate wafers for Oreos or Lotus Biscoff cookies for a fun twist.
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