Creamy Powdered Milk Popsicles with Chocolate Coating
Homemade popsicles made with a silky blend of heavy cream, sweetened condensed milk, and powdered milk, all wrapped in a crispy chocolate shell. These frozen treats are incredibly easy to make and taste like a premium ice cream bar. Perfect for summer gatherings or an indulgent after-dinner dessert.
🛒 Ingredients
4 servings
- 2 cartons heavy cream (200 ml each)
- 1 can sweetened condensed milk (395 g)
- ¾ cup whole powdered milk
- 500 g good-quality dark or milk chocolate
🛍️ Recommended tools
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Directions
- 1
Blend the heavy cream, sweetened condensed milk, and powdered milk together in a blender until smooth and slightly frothy.
- 2
Pour the mixture into popsicle molds, insert the sticks, and freeze for 3 to 4 hours until completely solid.
- 3
Unmold the popsicles by briefly running warm water over the molds, then return them to the freezer for 10 more minutes to firm up.
- 4
Melt the chocolate in a double boiler, stirring until smooth, then pour it into a tall glass for easy dipping.
- 5
Dip each popsicle into the melted chocolate, turning slowly to coat evenly on all sides.
- 6
Place the coated popsicles on a parchment-lined tray and freeze until the chocolate shell hardens completely before serving.
💡 Chef's Tip
Sprinkle crushed cookies, toasted coconut, or chopped nuts onto the chocolate coating before it sets for extra texture and flavor.
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